The Florida Postharvest Horticulture Tour brings participants “up-close and personal” to learn how fresh subtropical, tropical and temperate fruits, vegetables and ornamental crops are handled. With exclusive, behind-the-scene visits hosted by top management, the group becomes familiar with a variety of methods and technologies employed to harvest, pack, cool, ship and receive fresh crops.  This tour is designed for produce industry professionals, educators, researchers and students in such diverse areas as field and packinghouse management, transportation, wholesale and retail sales, and import/export. The group will visit large and small-scale operations, compare cooling technologies, visit a fresh-cut processor and a major supermarket distribution center.