SAVE-THE-DATE FALL 2017 Meeting and Trade Show THURSDAY October 26, 2017 Dear Members, On behalf of the Florida Blueberry Growers Association, I’d like to extend a sincere thank you for your continued support of our [...]
Are you part of the agricultural business sector and interested in learning more about shipping by sea? Please join the Florida Department of Agriculture and Consumer Services and Fresh From Florida, along with Port Canaveral, [...]
One of the great parts of working in Florida agriculture is that every year we get to start fresh. If we learn from past successes or mistakes, then we have another opportunity to do a [...]
Whether growing organic or conventional, your IPM mix is stronger and safer when biologicals are used properly. Today’s innovative biopesticides are growing in popularity, partly due to consumer demand, but more importantly because today’s products are more effective and are sustainable.
The “Fresh From Florida” campaign was created in 1991 to increase consumer awareness and expand the market for Florida commodities. Today, the campaign has grown into a highly recognized worldwide brand. Click here for information on how to join and to see what "Fresh From Florida" can do for you!
Where are we now with blueberry crop insurance and the Florida blueberry market? IN THE LAST ISSUE of The Blueberry News, I had the opportunity to talk about blueberry crop insurance and damage claims from the low chill hours during the 2015- 16 season. There are still some unanswered questions. At the same time, the Florida Blueberry Growers Association (FBGA) board has been working diligently to make things happen, and we are seeing some positive results. […]
Industry can generate more consumer demand for blueberries through agritourism and health benefit awareness, UF report states ALL-NATURAL. LOCALLY GROWN. ORGANIC. American taste buds and buying habits are changing as the demand for healthy, sustainable food sources increase. Items like kale and acai have seen their popularity skyrocket, as consumers consider the health benefits before they decide what to put in their mouths. But a recent University of Florida study shows there is opportunity to increase demand by educating consumers on the health benefits of one of the Sunshine State’s top superfoods — blueberries. […]
U.S. CONSUMERS prefer Florida blueberries above all others, and a new online survey conducted by the UF/IFAS Center for Public Issues Education (PIE) in Agriculture and Natural Resources proves it. The study, funded by a Specialty Crop Block Grant from the Florida Department of Agriculture and Consumer Services, surveyed consumers in 31 U.S. states about their preference for buying blueberries in the grocery store. The survey showed that consumers preferred blueberries from Florida over berries from any other top 10 blueberry-producing state. However, the valuable information from the survey doesn’t end there. […]
WHEN I THINK of the recent challenges growers have faced, I’m reminded of a quote, which I’m sure many of you have heard: “The farmer has to be an optimist or he wouldn’t still be a farmer.” Made memorable by Will Rogers, this quote rings true for today’s growers as much as it did in his era (if not more). […]
Last year’s chill hours and tracking temperatures for 2016-17 winter The 2015-16 Florida winter was one of the warmest in recent memory. Many production areas in Florida received little to no chill accumulation by early January, which greatly complicated management decisions, such as if, or when, hydrogen cyanamide (HC) should be applied. Even the low-chill blueberry cultivars grown in Florida require some winter chilling to grow normally the following spring, unless the “non-dormant” or “evergreen” system is employed. […]